Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
Baby spinach, leaves
1 cup
Bean sprouts
4 oz
Brown mushrooms
1 cup
Carrot matchsticks
1 cup
Daikon radish matchsticks
1
For the cucumbers
1
For the mushrooms
1
For the pickled vegetables
1
For the spinach
1/2 tsp
Garlic
1
Scallion
4
Eggs, fried
1
For the tofu
1 12 ounce package
House foods extra firm tofu
1
For the bibimbap sauce
2 tsp
Honey
2 tbsp
Soy sauce
4 cups
Jasmine rice, cooked
2 tsp
Cornstarch
2 tbsp
Gochujang
1/4 tsp
Salt
1 1/4 tsp
Sesame seed, toasted
1 tsp
Sugar
3/8 cup
Rice vinegar
3 tsp
Sesame oil
3 2/3 tbsp
Vegetable oil
3/8 cup
Water
1 cup
Thinly sliced english (or other seedless) cucumber
!For the Bibimbap Bowls