INGREDIENTS
3
red onions
6 cups
beef stock
2 tbsp
tomato paste
2 tbsp
balsamic vinegar
500 g
extra lean ground beef
1
large onion
2 cloves
garlic, crushed
2
carrots, finely chopped
2
stalks of celery, finely chopped
1
zucchini (courgette), chopped
1 tbsp
mixed herbs
salt and black pepper
1 13/100 kg
(1.5lb) of Yukon gold potatoes (or similar potato), peeled and chopped
2
eggs
spray oil
enough chicken stock to cover