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Weeknight Skillet Herb Pork Chops with Roasted Grapes

Olive Jude
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

Pork chops, thick cut bone-in

1

About 15 sage, leaves

4

Garlic cloves

1

Grapes, black

4

sprigs Rosemary

1

Shallot

1/2 cup

Chicken or vegetable broth

2 tbsp

Flour

1 tsp

Pepper

1 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1

splash Cream

1/2 cup

White wine