INGREDIENTS
4
Pork chops, thick cut bone-in
1
About 15 sage, leaves
4
Garlic cloves
1
Grapes, black
4
sprigs Rosemary
1
Shallot
1/2 cup
Chicken or vegetable broth
2 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1
splash Cream
1/2 cup
White wine