INGREDIENTS
1/2 cup
nuts, coarsely chopped (or pumpkin seeds if you need this to be nut-free)
2 tbsp
wheat germ (omit if you need to make this gluten-free)
2 tbsp
flax seed
1 cup
dates, pitted (or prunes)
1 cup
peanut butter (or other nut/seed butter)
1/2 cup
butter (or coconut oil)
1/2 cup
corn syrup (or honey)
1 tsp
vanilla extract
1/2 tsp
cinnamon
2 cups
oats (source gluten-free oats if you need to make it (duh) gluten-free)
2 tbsp
wheat bran (omit if you need to make this gluten-free)
1/4 cup
sesame seeds
1/4 cup
sunflower seeds
1/2 cup
dried cranberries
1/4 cup
raisins