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The Everything Bar

Jessica Penner
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

nuts, coarsely chopped (or pumpkin seeds if you need this to be nut-free)

2 tbsp

wheat germ (omit if you need to make this gluten-free)

2 tbsp

flax seed

1 cup

dates, pitted (or prunes)

1 cup

peanut butter (or other nut/seed butter)

1/2 cup

butter (or coconut oil)

1/2 cup

corn syrup (or honey)

1 tsp

vanilla extract

1/2 tsp

cinnamon

2 cups

oats (source gluten-free oats if you need to make it (duh) gluten-free)

2 tbsp

wheat bran (omit if you need to make this gluten-free)

1/4 cup

sesame seeds

1/4 cup

sunflower seeds

1/2 cup

dried cranberries

1/4 cup

raisins