INGREDIENTS
1/2 cup
cornmeal
2 tbsp
sugar
1/2 tsp
salt
1 tbsp
baking powder
1
egg
4 tbsp
unsalted butter (melted)
1/3 cup
buttermilk
14 3/4 oz
cream style corn ((1 can))
4 1/2 oz
diced green chiles ((1 can))
1 tbsp
olive oil
1 lb
ground beef
1
large onion (chopped)
2 cloves
garlic (minced)
1 tsp
cumin (ground)
1/4 tsp
chipotle powder
1/2 tsp
chili powder
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
10 oz
enchilada sauce ((1 can))
2 cups
Monterey Jack cheese (shredded (cheddar cheese or any blend of Mexican cheese works as well))
1 tbsp
cilantro (chopped)
avocado (optional)
jalapeno pepper (sliced, optional)