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Beef Tamale Casserole

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

cornmeal

2 tbsp

sugar

1/2 tsp

salt

1 tbsp

baking powder

1

egg

4 tbsp

unsalted butter (melted)

1/3 cup

buttermilk

14 3/4 oz

cream style corn ((1 can))

4 1/2 oz

diced green chiles ((1 can))

1 tbsp

olive oil

1 lb

ground beef

1

large onion (chopped)

2 cloves

garlic (minced)

1 tsp

cumin (ground)

1/4 tsp

chipotle powder

1/2 tsp

chili powder

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

10 oz

enchilada sauce ((1 can))

2 cups

Monterey Jack cheese (shredded (cheddar cheese or any blend of Mexican cheese works as well))

1 tbsp

cilantro (chopped)

avocado (optional)

jalapeno pepper (sliced, optional)