INGREDIENTS
1 cup
Carrots
1 cup
Cremini mushrooms
2 tsp
Garlic
2 tsp
Ginger
1 cup
Napa cabbage
3/4 cup
Scallions
2 tsp
Honey
1 1/2 tbsp
Lime juice
3 tbsp
Soy sauce or tamari, low sodium
1/4 tsp
Sriracha or other hot sauce
3 tbsp
Olive oil
1 1/2 tsp
Sesame oil
1 1/2 cups
California walnut
32
Wonton wrappers
1 1/2 tbsp
Cooking sherry
1/4 cup
Water, hot