INGREDIENTS
4
Chicken breast, cooked and shredded - about 3 pounds, large
1 lb
Sausage, smoked
2
Bay leaf
1 cup
Celery, fine
4 cloves
Garlic
1 cup
Green pepper, fine
1
Onion, large fine
1 1/2 tsp
Thyme, dried
64 oz
chicken stock
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Cajun seasoning
1 tsp
Salt
1 TB FILE Powder