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Hot Chocolate Doughnuts with Marshmallow Glaze

Lauren Kelly Nutrition
  • minutes
  • Serves 24

INGREDIENTS

For the doughnuts:

1

⁄4 cup butter (at room temperature)

1

⁄2 cup unrefined sugar

1/3 cup

packed brown sugar

1

large egg

11

⁄2 teaspoons baking powder

1

⁄4 teaspoon baking soda

2 tsp

pure vanilla extract

2/3 cup

oats

2 cups

whole-wheat pastry flour

1/2 cup

unsweetened dark cocoa powder

1/3 cup

milk of choice

1 cup

Greek yogurt

1

⁄2 cup applesauce (unsweetened)

For the glaze:

1/2 cup

mini marshmallows

1/4 cup

water

Extra mini marshmallows for topping if desired