INGREDIENTS
1/4 cup
olive oil
2 tsp
Gourmet Garden chunky garlic paste or 2 teaspoons fresh chopped garlic
1 28 ounce can
tomato sauce
1 tbsp
sugar
1 tbsp
Gourmet Garden Italian Herbs paste or 1 teaspoon dried Italian Herb blend
2 tsp
Gourmet Garden Basil or 3/4 teaspoon dried basil
1/2 cup
fresh grated Parmigianno Reggiano (or grated parmesan if you are in a pinch!)
Garnish with Gourmet Garden Lightly Dried Basil