INGREDIENTS
2/3 lb
Carrots
2
Orange, zest from
5
Eggs
1 1/2 cups
All-purpose flour
1 1/4 cups
Almond flour
1 tbsp
Baking powder
2 tsp
Cinnamon
1/2 cup
Confectioners sugar
1 pinch
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1
Almond flakes, toasted
1 1/4 cups
Walnuts, ground
1 1/3 cups
Butter
8 oz
Cream cheese
8 oz
Mascarpone