INGREDIENTS
1 1/2 cups
Celery
1/4 cup
Dill weed, fresh
1/2 cup
Yellow onion, fine
8 cups
Yukon gold potatoes
6
Eggs
1 cup
Mayo
1 tbsp
Mustard, spicy brown
1 tbsp
Mustard, yellow
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1/3 cup
White sugar
1/3 cup
Apple cider vinegar
1 1/2 cups
Water