INGREDIENTS
2
and 3/4 cups (345g) all-purpose flour, divided
3 tbsp
granulated sugar
1 tsp
salt
1
packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
1/2 cup
water
1/4 cup
milk
3 tbsp
unsalted butter
1
large egg
3 tbsp
unsalted butter, softened to room temperature
1 tbsp
ground cinnamon
1/4 cup
granulated sugar
1 cup
confectioners' sugar
1 tsp
vanilla extract
2 tbsp
(30-45ml) strong coffee (or use milk/cream instead)