Vegan Paleo Chocolate Cheesecake (gluten-free, dairy-free, grain-free, no-bake)

INGREDIENTS

2/3 cup

almonds

2/3 cup

pitted dates, firmly packed

2 tbsp

+ 2 teaspoons (19 grams) cocoa powder

little less than 1/4 teaspoon salt

3 cups

warmed coconut cream from three 14-ounce (400-gram) cans of full-fat canned coconut milk, chilled overnight1

1 cup

pitted dates, firmly packed

1 2/3 cups

cocoa powder (I don't recommend Dutch-process - it made my cheesecake bitter)

1 1/3 cups

coconut sugar, very firmly packed (it's best to weigh this)

1/4 cup

+ 1 1/2 teaspoons (64 grams) coconut oil (I used unrefined)

1 tbsp

vanilla extract

1 tsp

salt

raspberries and strawberries