INGREDIENTS
1/2 tsp
Basil
3
Carrots
1
head Cauliflower
1 cup
Celery
2 cloves
Garlic
2
Leeks
1/2 tsp
Sage
4 handfuls
Spinach
1/4 tsp
Thyme
1/2 tsp
Black pepper
1 dash
Cayenne pepper
1/2 tsp
Nutmeg
2 tsp
Salt
2 cups
Carrot juice
4 cups
Water
1 to 2 cups Unsweetened Original Almondmilk Cashewmilk Blend