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Riesling Cupcakes with Pear Mascarpone Frosting (Gluten-Free Cupcakes)

Stef
  • minutes
  • Serves 8

INGREDIENTS

1

Pear, ripe

1

Egg, large

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Gluten-free all-purpose flour

2 cups

Powdered sugar

1 tbsp

Riesling grape seed flour

1/4 tsp

Salt

1/2 cup

Sugar

2 tsp

Vanilla extract

1/4 tsp

Xantham gum

1/4 cup

Riesling oil

1

Walnuts

1/4 cup

Butter, unsalted

4 oz

Mascarpone cheese

2 tbsp

Sour cream

1/4 cup

Whole milk

1/3 cup

Riesling wine