INGREDIENTS
1
Pear, ripe
1
Egg, large
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Gluten-free all-purpose flour
2 cups
Powdered sugar
1 tbsp
Riesling grape seed flour
1/4 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
1/4 tsp
Xantham gum
1/4 cup
Riesling oil
1
Walnuts
1/4 cup
Butter, unsalted
4 oz
Mascarpone cheese
2 tbsp
Sour cream
1/4 cup
Whole milk
1/3 cup
Riesling wine