INGREDIENTS
4
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cream of tartar
1 tsp
Salt
1 tsp
Sea salt or kosher salt
1 cup
Sugar
4 tsp
Vanilla
2 3/4 cups
White sugar
1 3/16 cups
Caramel coffee creamer
1 1/4 cups
Butter, unsalted
1/3 cup
Butter
3/4 cup
Heavy cream
1/4 cup
Water