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Thai Chicken Salad

Lindsay
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked

1/2 cup

Carrots

2 tbsp

Cilantro

1 cup

Green cabbage

1/4 cup

Onion

1 cup

Red cabbage

1 tbsp

Honey

2 tbsp

Lime juice

1/4 cup

Nut butter

1 tbsp

Soy sauce

1/2 cup

Red peppers

2 tbsp

Rice vinegar

1

Peanuts or cashews

2 cups

Broccoli slaw

1 cup

Jicama (peeled & cut into matchsticks)