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Spicy Asian Pork Cabbage Rolls

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 6

INGREDIENTS

SAUCE

1 1/2 cups

water

1/2 can

tomato paste

1/4 cup

soy sauce

3 tbsp

hoisin sauce

3 tbsp

brown sugar

1 tbsp

rice vinegar

1 tbsp

Sriracha hot sauce (or to taste)

4 cloves

garlic, minced

1 tbsp

minced ginger

2 tbsp

cornstarch

CABBAGE AND FILLING

Oil or non-stick cooking spray

Salt

1

large head green cabbage

1

container (12-ounce) broccoli slaw

1 lb

ground pork

1 cup

cooked brown rice

1

bunch of scallions, white and light green part only, chopped, divided

4 cloves

garlic, minced

1 tbsp

minced ginger

1/4 cup

soy sauce

1

large egg

2 tbsp

black sesame seeds