INGREDIENTS
SAUCE
1 1/2 cups
water
1/2 can
tomato paste
1/4 cup
soy sauce
3 tbsp
hoisin sauce
3 tbsp
brown sugar
1 tbsp
rice vinegar
1 tbsp
Sriracha hot sauce (or to taste)
4 cloves
garlic, minced
1 tbsp
minced ginger
2 tbsp
cornstarch
CABBAGE AND FILLING
Oil or non-stick cooking spray
Salt
1
large head green cabbage
1
container (12-ounce) broccoli slaw
1 lb
ground pork
1 cup
cooked brown rice
1
bunch of scallions, white and light green part only, chopped, divided
4 cloves
garlic, minced
1 tbsp
minced ginger
1/4 cup
soy sauce
1
large egg
2 tbsp
black sesame seeds