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Instant Pot Vegan Butternut Squash Soup

365 Days of Slow Cooking and Pressure Cooking
  • 23 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1

Butternut squash, medium

1/2 lb

Carrots

1

Granny smith apple

1

Onion, medium

1/4 tsp

Sage, dried ground

1 13.5 ounce can

Coconut milk

2 14 ounce cans

Vegetable broth

1 tsp

Pepper

1 1/4 tsp

Salt

1

Salt and pepper