INGREDIENTS
1/2 cup
whole wheat pastry flour ((*use gluten-free baking blend))
1/2 cup
vegan sugar ((or sweetener of choice, to taste))
1/4 cup
cocoa powder
1 tbsp
ground flax seeds
1/4 tsp
salt
1/4 cup
non-dairy milk
1/4 cup
aquafaba
1/2 tsp
vanilla extract
1/4 cup
any one or a combination of the following:
chopped walnuts, hazelnuts, pecans, mini vegan chocolate chips, shredded coconut