INGREDIENTS
3
chuck roast, (cut into 3 or 4 pieces)
1/3 cup
From jar of pepperoncinis, juice
1
Onion, medium
10
Pepperoncinis
3/4 cup
Beef broth
1
packet Ranch dressing, dry
3 tbsp
Flour
1
Salt and pepper
3 tbsp
Vegetable oil
4
cut into pieces 4 tablespoons butter
3 tbsp
Butter
1
packet Au jus