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Grandma Lois' Sweet Green Pea Salad

Michele @ Flavor Mosaic
  • 480 minutes
  • Serves 12

INGREDIENTS

2 15 ounce cans

sweet peas (put in refrigerator to get cold overnight), drained

1

medium white onion, chopped

6

sweet pickles, drained, diced

3

or 4 hard boiled eggs, cooled, peeled, and chopped

2

heaping tablespoons Miracle Whip

1 cup

shredded cheddar cheese