INGREDIENTS
4
Sausages of your choice (12 ounces), precooked spicy
3
fresh green beans (about 4 handfuls), fresh
1 tsp
Aleppo pepper
2
Bell peppers
2 1/2
lbs Idaho yukon gold or yellow finn potatoes
2
Yellow onions, peeled, halved, and cut into 1/2 inch slices, medium
2 tbsp
Pomegranate molasses
3 tsp
Kosher salt
5 tbsp
Olive oil