INGREDIENTS
1 tsp
Chicken base
2
Chicken breasts, large
1 14.5 ounce can
Cannellini beans
1 1/2 cups
Carrots
1 1/2 cups
Celery
2 tsp
Oregano, dried
1 tsp
Parsley, dried
1 15 ounce can
Tomatoes
1
Yellow onion, medium
4 cups
Chicken broth
1
jar Pesto
3 tbsp
Flour
3 tbsp
Italian seasoning
4 tsp
Salt
1 tsp
White pepper
3 tbsp
Butter
1 cup
Milk
2 teaspoons dried bail