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Potato Croquettes

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 30

INGREDIENTS

3 lb

potatoes (cut into cubes (I used Russet potatoes))

8 tbsp

butter (unsalted)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

milk

1

large egg

6

slices bacon (chopped)

1/4 cup

parsley (fresh, chopped)

4 oz

cheddar cheese (cut in cubes)

4 oz

provolone cheese (cut in cubes)

1 cup

all-purpose flour

3

large eggs (beaten)

1 cup

breadcrumbs (I used Panko)

vegetable oil (for frying)

1 cup

sour cream

2

slices bacon (chopped)

2 tsp

smoked paprika

2 tbsp

parsley (fresh, chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)