INGREDIENTS
3 lb
potatoes (cut into cubes (I used Russet potatoes))
8 tbsp
butter (unsalted)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 tbsp
milk
1
large egg
6
slices bacon (chopped)
1/4 cup
parsley (fresh, chopped)
4 oz
cheddar cheese (cut in cubes)
4 oz
provolone cheese (cut in cubes)
1 cup
all-purpose flour
3
large eggs (beaten)
1 cup
breadcrumbs (I used Panko)
vegetable oil (for frying)
1 cup
sour cream
2
slices bacon (chopped)
2 tsp
smoked paprika
2 tbsp
parsley (fresh, chopped)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)