INGREDIENTS
1 cup
wild rice
1 1/2
lbs boneless skinless chicken thighs (may also use boneless breasts)
1 cup
chopped carrots
1/2 cup
chopped celery
1/2 cup
diced onion
1 tsp
minced garlic
6 cups
chicken broth
1/2 tsp
dried thyme
1/2 tsp
dried sage
4 tbsp
butter
1/2 cup
flour
1 cup
milk
1 cup
half and half