INGREDIENTS
3 tbsp
honey
2 tbsp
olive oil
1 tbsp
soy sauce
1 tbsp
Dijon mustard
3 cloves
garlic, minced
1/2 tsp
Kosher salt
1/8 tsp
ground black pepper
1 1/2 lb
red potatoes, scrubbed and cut into ½-inch cubes
3/4 lb
green beans, washed, dried, and trimmed
1 1/2 tbsp
olive oil
Kosher salt and black pepper
4
salmon fillets, skin on
green onions, thinly sliced, for serving (optional)