INGREDIENTS
4 tbsp
turbinado sugar
2
small-medium oranges, washed and thinly sliced
Juice and zest of 2 small-medium oranges
14 tbsp
unsalted butter, room temperature
1 cup
superfine sugar
4
large eggs, lightly beaten
6
heaping tablespoons orange marmalade, (divided and fine cut)
1 1/3 cups
unbleached all purpose flour
2/3 cup
almond meal/flour, or ground almonds
2 tsp
baking powder
1/4 tsp
sea salt