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Orange Marmalade Cake

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

4 tbsp

turbinado sugar

2

small-medium oranges, washed and thinly sliced

Juice and zest of 2 small-medium oranges

14 tbsp

unsalted butter, room temperature

1 cup

superfine sugar

4

large eggs, lightly beaten

6

heaping tablespoons orange marmalade, (divided and fine cut)

1 1/3 cups

unbleached all purpose flour

2/3 cup

almond meal/flour, or ground almonds

2 tsp

baking powder

1/4 tsp

sea salt