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Beef Stroganoff Soup

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter (unsalted)

1 lb

beef sirloin (cut into thin strips)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

8 oz

cremini mushrooms (stems trimmed and sliced)

1

large onion (chopped)

2 cloves

garlic (minced)

1 tsp

Worcestershire sauce

1 tsp

smoked paprika

8 cups

beef broth (low sodium)

4 oz

egg noodles (dry)

1/2 cup

sour cream

1 tbsp

fresh parsley (chopped)