INGREDIENTS
2
teaspoons paprika
1 tbsp
salt
1 tbsp
garlic powder
1 1/2 tsp
ground black pepper
1 1/2
teaspoons onion powder
1 1/2
teaspoons cayenne pepper
1 1/2
teaspoons dried oregano
1 1/2 tsp
dried thyme
1 1/2
lbs russet potatoes
3 tbsp
canola/safflower oil
1/2 lb
kielbasa smoked sausage, cut into 1/2″ dice (or substitute with andouille for a spicier version)
1
medium onion, diced (~1 cup)
1
large red bell pepper, diced (~1 cup)
4
large garlic cloves, finely chopped
1/2 cup
finely sliced green onions
–or use store-bought)
salt
pepper
fried eggs (1-2 per person)