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Best Ever Hummus

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 6

INGREDIENTS

15 oz

chickpeas (with liquid, 1 can)

1/4 cup

olive oil

1/2 tsp

cumin (ground)

2

garlic cloves (sliced)

1/2 tsp

salt

1/3 cup

lemon juice (freshly squeezed)

1/2 cup

tahini paste

1/2 cup

water