Baked Churros with White Chocolate and Coconut

INGREDIENTS

230 milliliters

cold water

120 g

unsalted butter

1/2 tsp

salt

1 tsp

vanilla extract

2 tbsp

soft brown sugar

160 g

plain (all purpose) flour

medium eggs

240 milliliters

boiling water (needed just before the churros go in the oven)

200 g

white caster sugar (or superfine sugar)

2 tsp

ground cinnamon

3 tbsp

melted butter

200 g

white chocolate, broked into pieces

heaped tbsp dessicated/shredded coconut