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Spaghetti With Spinach in a White Wine Garlic Sauce

From Skinny Bitch: The Everyday Cookbook by Kim Barnouin
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Baby spinach, fresh

3

Garlic cloves

1/2 cup

Onion

1

Parsley, leaves

3

Roma tomatoes

5

White or cremini mushrooms, medium

2 cups

Vegetable stock

1

box Spaghetti, thin

1

Salt and pepper

3 tbsp

Grapeseed oil

1/2 cup

White wine