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20-Minute Mexican Picadillo

Lorena
  • 20 minutes
  • Serves 3

INGREDIENTS

1

small onion

2

small carrots

500 g

lean ground beef ((a little more than a pound))

1/2 tbsp

lime juice ((about 1/2 a lime))

1/2 tsp

cumin

1/2 tsp

sea salt

1/4 tsp

Pepper

1/2 cup

tomato sauce

1/2 cup

chicken broth

1/2 cup

frozen peas

1/2 cup

frozen corn

1 tbsp

chopped fresh coriander ((optional))

1

chili ((optional))