INGREDIENTS
2 cups
old fashioned rolled oats (I use a GF version)
1/2 cup
chopped pecans
2 tbsp
chia seeds
2 tsp
pumpkin pie spice
1/4 tsp
salt
1/2 cup
pumpkin puree
1/4 cup
coconut oil (melted)
1/3 cup
maple syrup
1 tsp
vanilla extract
1/3 cup
chocolate chips*