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Baked Spaghetti With Cream Cheese Casserole

Krystle
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Spaghetti

1 tbsp

Olive Oil

1 lb

Lean Ground Beef

1

Sweet Onion, Diced

1

Jar Bertolli Riserva Sauce

2/3 cup

Water

1/2 cup

Whipped Cream Cheese

1/2 cup

Sour Cream

1/2 cup

Shredded Cheddar Cheese

1/2 cup

Shredded Monterey Jack Cheese