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Pineapple Teriyaki Chicken

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

6

chicken breasts

6

Pineapple Rings

3 tbsp

Soy Sauce (I use low sodium)

2 tbsp

Fresh Lime Juice

2 tbsp

Pineapple juice

3 tbsp

Honey

3 tbsp

Ketchup

1/2 tsp

sesame oil

1 clove

garlic , minced

1 tbsp

fresh ginger root , grated

2 tbsp

finely minced green onions