INGREDIENTS
24 oz
jar pasta sauce
1
zucchini, sliced and quartered
6 oz
fresh spinach
8 oz
sliced mushrooms
1 1/2 cups
shredded Horizon organic shredded mozzarella cheese
1/2 cup
ricotta cheese
1/3 cup
grated Parmesan cheese
3/4 tsp
garlic powder
1 tsp
oregano
6
oven-ready lasagna noodles