INGREDIENTS
1
Egg
1 13.6 ounce can
Coconut milk, unsweetened
2 tbsp
Corn syrup, light
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cake flour
3/4 cup
Cocoa powder, unsweetened
1 1/3 cups
Granulated sugar
1 1/2 tsp
Kosher salt
2 1/2 tsp
Vanilla
1 1/2 cups
Coconut flakes, unsweetened
1 1/2 cups
Pecans, toasted
1/3 cup
Butter, unsalted
1/2 cup
Heavy cream
2 tbsp
Water