Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free flour blend
1 1/2 cups
sugar
1/2 cup
cocoa powder
1
box chocolate pudding (I used the cook one)
1/2 tsp
salt
1/2 cup
coconut oil
1 1/4 cups
almond milk
2
large eggs
1 tsp
vanilla
1 cup
hot water
1 1/2 tsp
baking powder
1 tsp
baking soda
14 oz
raspberry jam (FROSTING)
4 cups
powdered sugar (FROSTING)
16 tbsp
softened butter (FROSTING)
1/2 cup
cocoa powder (FROSTING)
1 tsp
vanilla (FROSTING)
1/4 cup
almond milk (FROSTING)
1 cup
fresh raspberries