INGREDIENTS
2
refrigerated pie crusts (I used Pillsbury)
1 tsp
cornstarch
1/3 cup
low-sugar strawberry preserves (I used Smucker's)
1/2 cup
plain, non-fat vanilla Greek yogurt
1 oz
reduced-fat Philadelphia cream cheese
1 tsp
sugar sprinkles
1 tsp
stevia
olive oil or coconut oil spray