INGREDIENTS
1 19/25 lb
cauliflower (cut in florets)
1 1/2 cups
creamy cheese sauce
1 1/2 cups
low carb pulled pork (reserve ¼ cup)
1 cup
mozzarella cheese (freshly grated)
1/3 cup
pork rinds (crushed)
freshly parsley (chopped, for garnishing)
ground black pepper (or white pepper (to taste))
1 tbsp
olive oil