INGREDIENTS
2
lbs potatoes
2
medium carrots (peeled and finely shredded)
2
small yellow onions (finely chopped)
2
eggs
1/2 cup
feta cheese (crumbled)
1/2 cup
cheese (shredded)
6 tbsp
Gluten Free flour (I used Bob's Red Mill 1-to-1 Gluten Free flour)
4 tsp
chubritsa (Bulgarian spice, optional)
salt and pepper
fresh dill