INGREDIENTS
2
lbs Flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt steaks or 2 lbs flank steaks or 2 lbs chuck steaks
2
Avocados or 1 large avocado, small
3 1/2 tbsp
Coriander
1 1/2 tsp
Garlic, fresh
1 1/2 tsp
Garlic
1
Green onion
1 1/3 tbsp
Jalapeno
1
Red bell pepper
1 cup
Roma tomato
1 tsp
Southwest dried chipotle
1/4 cup
White onion
1
Yellow onion
3 tbsp
Lime juice, fresh squeezed
4 tsp
Lime juice, fresh
2 tsp
Lime juice
1/4 cup
Pico de gallo
1 cup
Soy sauce
1 tsp
Kosher salt
1
Pepper
1
Salt
2 tsp
Olive oil
1 tbsp
Cumin, ground
12
(6 inch) flour tortillas
1 1/2 cups
Pineapple juice
1
Cheese
1/2 cup
Sour cream