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Pumpkin Brownies

Annemarie
  • 35 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

gluten-free flour ((or white whole wheat flour))

1/2 cup

cocoa powder

1/2 tsp

salt

2 oz

dark chocolate

1/2 cup

melted coconut oil or butter

3/4 cup

pumpkin puree ((canned is fine too))

1 cup

pure maple syrup

4

eggs

2 tsp

vanilla extract