INGREDIENTS
1 1/4 cups
gluten-free flour ((or white whole wheat flour))
1/2 cup
cocoa powder
1/2 tsp
salt
2 oz
dark chocolate
1/2 cup
melted coconut oil or butter
3/4 cup
pumpkin puree ((canned is fine too))
1 cup
pure maple syrup
4
eggs
2 tsp
vanilla extract