INGREDIENTS
1 cup
milk (whatever your preference)
2
heaping T. canned pumpkin puree (not pumpkin pie filling)
2 tsp
packed light brown sugar
1/2 tsp
pumpkin pie spice (see below for recipe)
2 tsp
vanilla extract
2 tsp
granulated sugar, or more to taste
1/2
& 1/2 to taste
brewed coffee
whipped cream
ground nutmeg or cinnamon (optional)