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Lentils Stuffed Acorn Squash

Edyta
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Apple

2

stalks Celery

1/4 cup

Cranberries, Dried

1 cup

Lentils, dried green

1/2

Onion, sweet

1 tbsp

Parsley, Fresh

1/2 tsp

Thyme, Dried

2

vegetable stock

1

Salt & pepper

3 tbsp

Olive oil, extra virgin

1 tbsp

Breadcrumbs

3 tbsp

Parmesan cheese, grated

1

Acorn squash (large or 2 small ones, cut in the half)