INGREDIENTS
1
Apple
2
stalks Celery
1/4 cup
Cranberries, Dried
1 cup
Lentils, dried green
1/2
Onion, sweet
1 tbsp
Parsley, Fresh
1/2 tsp
Thyme, Dried
2
vegetable stock
1
Salt & pepper
3 tbsp
Olive oil, extra virgin
1 tbsp
Breadcrumbs
3 tbsp
Parmesan cheese, grated
1
Acorn squash (large or 2 small ones, cut in the half)