Slow Cooker Chicken Enchilada Soup

INGREDIENTS

1 lb

boneless skinless chicken breasts

2 tsp

chili powder

1 tsp

cumin

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 1/2 cups

frozen corn kernels

1 15 ounce can

black beans, rinsed and drained

1/2 cup

finely diced onion

red bell pepper, cored seeded and finely diced

1 14.5 ounce can

diced tomatoes

1 10 ounce can

red enchilada sauce

2 cups

chicken broth

Toppings for serving, such as tortilla strips, sour cream, chopped cilantro, diced avocado, or shredded cheese