INGREDIENTS
2 tbsp
olive oil
1 lb
turkey breast (cubed)
3 tbsp
butter
1
large onion (chopped)
2
medium carrots (chopped)
2
stalks celery (chopped)
2 cloves
garlic (minced)
3 tbsp
all-purpose flour
2 cups
half and half
1 cup
wild rice (uncooked)
6 cups
chicken broth (low sodium or no sodium added)
1
bay leaf
salt and pepper (to taste)
1 tsp
poultry seasoning
1 tbsp
thyme (fresh, chopped)
1 tsp
rosemary (fresh, chopped)
1 tbsp
sage (fresh, chopped)
2 tbsp
parsley (fresh, chopped)