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One Pot Turkey Wild Rice Soup

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

turkey breast (cubed)

3 tbsp

butter

1

large onion (chopped)

2

medium carrots (chopped)

2

stalks celery (chopped)

2 cloves

garlic (minced)

3 tbsp

all-purpose flour

2 cups

half and half

1 cup

wild rice (uncooked)

6 cups

chicken broth (low sodium or no sodium added)

1

bay leaf

salt and pepper (to taste)

1 tsp

poultry seasoning

1 tbsp

thyme (fresh, chopped)

1 tsp

rosemary (fresh, chopped)

1 tbsp

sage (fresh, chopped)

2 tbsp

parsley (fresh, chopped)