INGREDIENTS
1/3 cup
Blueberries, dry
2
Flax eggs
1/3 cup
Almond butter
1/3 cup
Maple syrup
1 1/2 cups
Oats, gluten free
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Gluten free oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 tbsp
Chia seeds
1/2 cup
Coconut flakes, unsweetened
1/4 cup
Pecans
1/4 cup
Walnuts